Perfectly Toasted Panko Breadcrumbs by Chef G.S. Argenti | Jan 21, 2022 | American-Italian Food, Chef G.S. Argenti, Pasta | 0 comments Ingredients Used: 2 Cups Panko Breadcrumbs 6 Ounces Olive Oil For process, please see the video. Equipment Used: All-Clad Saute Pan (Copper Core) 100% California Olive Oil Oil Cruet (Best Buy) Oil Cruet (Copper – Italian) Rubber Spatula Wooden Spoon Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
