This pasta is the meeting of north and south Italy. Pappardelle which is a typically northern pasta along with the famous Parmigiano-Reggiano teams up with Lemon, Mint, Basil, Hot Chili and Extra Virgin Olive Oil to produce one of the easiest, fastest and most refreshing pasta dishes you will ever taste. In fact it’s one of Chef Argenti’s very favorite pasta dishes. Join Chef G.S. Argenti and learn how to make this super flavorful pasta dish that other than the pasta is completely raw or “crudo” as the Italians would say. You’re going to love it.
