What is the closest you can get to eating a Pizza Margherita within minutes without having to have an oven or go to a pizzeria? It’s a Margherita Omelette using canned organic tomatoes, fresh basil, mozzarella and 100% extra virgin olive oil from California. This omelette is as close as it gets to the taste of a Margherita pizza. Join Chef G.S. Argenti and learn how you too can make this delicious omelette in just minutes to enjoy either at breakfast, brunch, lunch or even dinner. You’re going to love the way it tastes, and that’s a promise.
