Known the world over as the most famous pizza coming out of Naples, Italy the Margherita is also perhaps the most beloved combination of ingredients for pizza. Using fresh tomatoes with eggs is not an easy task because of the water in the tomatoes. However using sun-dried tomatoes gives us an intense tomato flavor while also eliminating moisture that is not omelette friendly. In addition using sun-dried tomatoes is very convenient. Join Chef G.S. Argenti and learn how to make a classic Margherita omelette with sun-dried tomatoes and the oil they come in to make a truly sublime dish that can be enjoyed for breakfast, lunch or even dinner.
