In order to raise the bar with the way you cook there are some core competencies you should master. Most of them are not that difficult. Tomato Concasse is one of those refinements that you should know how to make. It’s very simple at its core and will take your cuisine to the next level. Rather than using tomatoes with pulp, seeds and skin, Tomato Concasse uses a method to peel the skin and remove the insides of the tomato while still maintaining the tomato’s freshness and uncooked integrity so it can be used in a variety of dishes and sauces. Join Chef G,S, Argenti as he shows you how to make this simple, elegant and classic preparation.
