Stocks are the basis for all good food. Learning how to make a classic chicken stock is not only easy, it’s a must for anyone who really wants to excel in the kitchen. Stop buying packaged chicken broth or stock, or better yet the misnamed “bone broth” that is really just bullion mixed with water and a lot of salt. A chicken broth for example is made with bones. Bone broth is an oxymoron unless you are talking about a vegetable broth or stock. A real chicken stock has the essence of a delicious chicken flavor and will change the way you see soups, and sauces. Chef G.S. Argenti will teach you a foolproof easy way to make a chicken stock that you can be proud of a serve to your loved ones, family, and friends alike.
