Hello my Italian Food Fanatics – Every American-Italian has their own version of a simple red sauce. This is one of the many versions Chef Argenti makes. It uses readily available ingredients to make a very straightforward sauce that you can duplicate. It does take some time on the stove to simmer away, but the reward is a delicious sauce you can use with pasta, chicken, pork, beef, and yes, even fish. Jump right in and learn how to make this very versatile sauce.
