What could be more delicious than a tender scallopini of chicken with lemon and butter? This is an easy-to-make delicious main that you’ll want to make over and over. Don’t let the photo fool you. Chef G.S. Argenti shows you how to make a classic pan sauce that you can apply to literally any dish. Not only that, if you want to make this dish without having to fabricate or butcher any meat Chef Argenti will show you how to make this dish with a whole breast of chicken. It’s fast, it’s easy and it’s beyond tasty.
