One of America’s most favorite Italian dishes is Chicken Parmesan. It’s not only a delicious dish, it’s one of those special dishes that many people look forward to ordering when they go to an Italian restaurant. Making Chicken Parm, or Chicken Parmigiano as the Italians would have you say is simple but takes a little bit of work. So if it’s a bit time-consuming you’re going to want to get the most out of your time and energy. By following Chef G.S. Argenti’s recipe and methodology you’ll be sure to get the most out of this very delicious and nutritious dish.
