by Chef G.S. Argenti | Jan 28, 2022 | Clams, Italian-American Cuisine, Pasta, Seafood
Ingredients: For the Pasta: 8 Ounces Linguine 4 Cups of Water 2 Teaspoons Regular Table Salt For the Sauce: 4 Ounces of Extra Virgin Olive Oil 3 Cloves of Garlic (Average Size) 1 Fresh Red Pepper Cut In Half 10 Parsley Stems 2 Ounces Water 4 Very large Cherry Tomatoes...
