by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Learn how to make Linguine and Clams in the authentic Italian method. This version which is #1 of 3 different versions uses fresh clams, parsley stems, garlic, hot pepper linguine, parsley leaves and of course fresh clams. Once you understand how the original linguine...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Stocks are the basis for all good food. Learning how to make a classic chicken stock is not only easy, it’s a must for anyone who really wants to excel in the kitchen. Stop buying packaged chicken broth or stock, or better yet the misnamed “bone...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Chicken Cacciatore in Italian is actually Pollo Alla Cacciatora. It’s a hearty dish that literally translated means Hunter’s Style Chicken. It’s traditionally made with Rabbit rather than chicken, but because rabbit is not an animal that (in America at least) is...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
This is the classic recipe for Spaghetti Aglio e Olio from the south of Italy. It was/is a very simple peasant dish that can be made very quickly using very few ingredients. Spaghetti, garlic, oil, parsley and hot pepper that’s it. Join Chef G.S. Argenti as he...
by Chef G.S. Argenti | Jan 28, 2022 | Clams, Italian-American Cuisine, Pasta, Seafood
Ingredients: For the Pasta: 8 Ounces Linguine 4 Cups of Water 2 Teaspoons Regular Table Salt For the Sauce: 4 Ounces of Extra Virgin Olive Oil 3 Cloves of Garlic (Average Size) 1 Fresh Red Pepper Cut In Half 10 Parsley Stems 2 Ounces Water 4 Very large Cherry Tomatoes...
by Chef G.S. Argenti | Jan 27, 2022 | Chicken, Entree, Italian-American Cuisine
Ingredients: 6 Chicken Thighs Skin On Salt 1/2 Cup Extra Virgin Olive Oil 1 Pound of Baby Bella Mushrooms or White Mushrooms 2 Whole Cloves of Garlic 3/4 Yellow Onion Diced 1 Large Carrot Diced 1 Celery Stack Diced 1 Sprig of Fresh Rosemary 2 Pay Leaves 2-3 Sprigs of...
