by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
This pasta dish is light and refreshing with the pure tastes of lemon, olive oil, butter and cheese. These ingredients combine to give you a taste of the Amalfi coast in the summertime. Though there is butter used which is not typically southern Italian the use of...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Learn how to make an American-Italian favorite – Chicken Scarpariello. It’s chicken with rosemary, sage, oregano, garlic and lemon and it’s delicious. Chicken Scarpariello means chicken in the style of a shoemaker. In Italian scarpa means shoe....
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Learn how to make these very tasty and easy to assemble seasoned breadcrumbs to make your next Italian-inspired dishes stand out both in the way they look and in the way they taste. Chef G.S. Argenti makes it so easy you’ll be a past master in no time at...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Hello my Italian Food Fanatics – Every American-Italian has their own version of a simple red sauce. This is one of the many versions Chef Argenti makes. It uses readily available ingredients to make a very straightforward sauce that you can duplicate. It does...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
This is an authentic method for making Linguine and Clams. Even though the clams that are used are canned, they are an excellent product. We use canned clams here because we want the dish to be approachable by anyone no matter the location or the season. If you live...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Learn how to make the quintessential American-Italian version of Linguine and clams. Linguine Alle Vongole. This version does use canned clams the benefit being no matter where you are in the world and no matter what the season is you can make this dish. I learned...
