by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
What could be more delicious than a tender scallopini of chicken with lemon and butter? This is an easy-to-make delicious main that you’ll want to make over and over. Don’t let the photo fool you. Chef G.S. Argenti shows you how to make a classic pan sauce that...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
One of America’s most favorite Italian dishes is Chicken Parmesan. It’s not only a delicious dish, it’s one of those special dishes that many people look forward to ordering when they go to an Italian restaurant. Making Chicken Parm, or Chicken Parmigiano as the...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Arrabiatta means angry in Italian and it’s used to denote a dish as being spicy. Now spicy can be subjective. Some people love a lot of spice and some people can’t even stand a touch of heat. Regardless, this dish is not for the faint of heart. If you like spicy food...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
The Poor Kitchen or Cucina Povera is a tourist magnet in Italy. One of the most iconic dishes of the poor person’s kitchen is Spaghetti with Garlic and Oil, known as Spaghetti Aglio e Olio. It consists of spaghetti, garlic, oil at its core. But parsley can be...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Perhaps the most iconic of all soups is Classic Onion Soup. With just a few basic ingredients you can make one of the most delicious soups that is so hearty it can easily act as an entree. Chef Argenti makes it very easy for you to learn how to make this iconic soup....