This is the classic recipe for Spaghetti Aglio e Olio from the south of Italy. It was/is a very simple peasant dish that can be made very quickly using very few ingredients.
Spaghetti, garlic, oil, parsley and hot pepper that’s it. Join Chef G.S. Argenti as he shows you how to make this iconic pasta dish that you’ll be proud to serve any Italian because you know it’s the real deal.
