Ingredients:
For the Pasta:
8 Ounces Spaghetti
4 Cups of Water
2 Teaspoons Regular Table Salt
For the Sauce:
6 Ounces of Extra Virgin Olive Oil
2 Cloves of Garlic (Average Size)
2 Pinches Red Pepper Flakes
20 Parsley Leaves (Flat Leaf Parsley aka Italian Parsley) Chopped Fine
For instructions, please watch the video.