Asparagus is delicious any day of the year but for most of the world, it’s something you look forward to in springtime. That’s when the asparagus is at its sweetest and best. You can grill it, roast it, blanch it, braise it, sauce it and even eat it raw. For a real decadent treat, you can also bread it and deep fry it and either enjoy it as an appetizer or as a side dish with your meal. Join Chef G.S. Argenti as he shows you how to make this easy and tasty appetizer or side dish. You’ll be in asparagus heaven.
