There are few foods that are as decadent as truffles. Their aroma is one of the most memorable experiences you’ll ever have as a meal. However, it’s the smell of the truffles that does all the work. When fresh truffles (black or white) are shaved the aroma is so intense it engulfs the entire kitchen and dining room. Truffles though are expensive so as an alternative there is truffle cheese and truffle oil. In this omelette we mix with white and black Italian truffles in the form of white truffle oil and an Italian black truffle cheese. It’s a decadent omelette fit for a king. Let Chef G.S. Argenti show you how to make this seriously delicious dish.
