Is it a gimmick? Sounds too crazy to be true. Well, in some ways it is and in some ways, it’s not. You may think it’s nuts to eat fish cooked in crazy water, but as it turns out it’s a fantastic combination. Thanks to the secret of the ratio of water to wine the poaching broth is made rich and flavorful by amalgamating the other flavors which constitute garlic, onions, and tomatoes, as well as aromatics like parsley, and fresh oregano. Add a little hot pepper into the mix and Viola! It’s MAGIC!!! Don’t be a fish out of water join Chef G.S. Argenti as he shows you how to make this crazy good fish dish.
