Want to be able to make a three Michelin star dish? Want to learn how to make a dish that is not only very special, but also easy? What about Tuna Carpaccio? Fresh sashimi grade tuna is gently pounded and placed on a plate, it’s then dressed with shallots, beets, daikon, hot peppers, chives and dressed with olive oil, soy sauce and lemon juice. It’s a very special dish that will test your knife skills more than your ability to cook. Make this for a very, very special occasion and you’ll be applauded by the person or people you make it for. It’s truly a captivating unforgettable culinary experience.
