Everyone needs to know how to make a simple and versatile tomato sauce. This one comes to us from southern Italy and is about as authentically Italian as any tomato sauce can be. It’s completely flexible, yet it has all of the elements that a great Italian tomato sauce has to have. You can use this sauce for meatballs, for eggplant, and even as it is on a bowl of perfectly cooked pasta and it will work. Join Chef G.S. Argenti and learn the secret of making a simple, elegant and quick Salsa di Pomodoro.
