Arrabiatta means angry in Italian and it’s used to denote a dish as being spicy. Now spicy can be subjective. Some people love a lot of spice and some people can’t even stand a touch of heat. Regardless, this dish is not for the faint of heart. If you like spicy food you’re going to love Chef G.S. Argenti’s take on Rigatoni Arrabiatta. It’s very simple and easy to make, takes a few minutes but can be mastered in no time. Join Chef Argenti as he clearly explains everything you need to know to make the perfect Angry Sauce and then a delicious Rigatoni Arrabiatta, American Italian style.
