This pasta dish is light and refreshing with the pure tastes of lemon, olive oil, butter and cheese. These ingredients combine to give you a taste of the Amalfi coast in the summertime. Though there is butter used which is not typically southern Italian the use of lemons and olive oil as well as mint make it quintessentially southern. You’re going to love making this pasta for your friends and family. It takes a little doing but it’s not difficult and you’ll be praised for the extravaganza of flavor you create with just a few ingredients.
