Ingredients:
For the Pasta:
8 Ounces Linguine
4 Cups of Water
2 Teaspoons Regular Table Salt
For the Sauce:
4 Ounces of Extra Virgin Olive Oil
3 Cloves of Garlic (Average Size)
1 Fresh Red Pepper Cut In Half
10 Parsley Stems
2 Ounces Water
4 Very large Cherry Tomatoes or 10-12 Regular Size Cherry Tomatoes
1/2 Can (5 Ounces including juice) Clams (Chicken of the Sea)
3 Ounces White Wine (Chardonnay)
20 Parsley Leaves (Flat Leaf Parsley aka Italian Parsley) Chopped
For instructions, please watch the video.
Equipment Used:
