Wusthof Classic Chef’s Knife, 10-inch (Extra Wide), Black, Stainless Steel

This is by far Chef David Malek’s favorite kitchen knife. If he could only have one knife he says this would be it. It’s the workhorse of the kitchen and in David’s opinion, no knife is better for the price. Fancy Japanese steel might be artisan-made and very nice (there is no doubt about it) but in a kitchen, you need a knife that you do not have to worry about with regard to dropping or using to cut through most items. This is that knife. It’s thick and strong and can handle a serious amount of work. You’ll have this knife or life. If you are a food service pro this knife will last years. There is nothing better.

 

Blade Material Stainless Steel
Brand Wüsthof
Color Black, Stainless Steel
Item Dimensions LxWxH 17.7 x 3.2 x 0.9 inches
Construction Type Forged

About this item

  • KITCHEN WORKHORSE – The WÜSTHOF 10” Classic Extra Wide Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
  • CHEF’S KNIFE – Features a 10” long Extra Wide blade. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
  • PRECISION FORGED – The 10” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards