by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
How can you make a classic pesto very quickly that retains its integrity, flavor and color without compromise? How can you be flexible in your approach to making pesto but still stay true to its authentic Italian roots and heritage? Well, the answer comes to us from a...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
What could be more delicious than a tender scallopini of chicken with lemon and butter? This is an easy-to-make delicious main that you’ll want to make over and over. Don’t let the photo fool you. Chef G.S. Argenti shows you how to make a classic pan sauce that...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
One of America’s most favorite Italian dishes is Chicken Parmesan. It’s not only a delicious dish, it’s one of those special dishes that many people look forward to ordering when they go to an Italian restaurant. Making Chicken Parm, or Chicken Parmigiano as the...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
Arrabiatta means angry in Italian and it’s used to denote a dish as being spicy. Now spicy can be subjective. Some people love a lot of spice and some people can’t even stand a touch of heat. Regardless, this dish is not for the faint of heart. If you like spicy food...
by Chef G.S. Argenti | Mar 3, 2022 | Italian-American Cuisine
The Poor Kitchen or Cucina Povera is a tourist magnet in Italy. One of the most iconic dishes of the poor person’s kitchen is Spaghetti with Garlic and Oil, known as Spaghetti Aglio e Olio. It consists of spaghetti, garlic, oil at its core. But parsley can be...
