by Chef G.S. Argenti | Jan 21, 2022 | American-Italian Food, Chef G.S. Argenti, Pasta
Ingredients Used: 2 Cups Panko Breadcrumbs 6 Ounces Olive Oil For process, please see the video. Equipment Used: All-Clad Saute Pan (Copper Core) 100% California Olive Oil Oil Cruet (Best Buy) Oil Cruet (Copper – Italian) Rubber Spatula Wooden...
by Chef G.S. Argenti | Jan 21, 2022 | American-Italian Food, Chef G.S. Argenti, Italian-American Cuisine, Pasta
Ingredients: For the Pasta: 8 Ounces Spaghetti 4 Cups of Water 2 Teaspoons Regular Table Salt For the Sauce: 6 Ounces of Extra Virgin Olive Oil 2 Cloves of Garlic (Average Size) 2 Pinches Red Pepper Flakes 20 Parsley Leaves (Flat Leaf Parsley aka Italian...
by Chef G.S. Argenti | Jan 21, 2022 | American-Italian Food, Chef G.S. Argenti, Italian-American Cuisine, Pasta
Pesto – An Authentic Ligurian Recipe Ingredients: For the Pasta: 8 Ounces Fusilli 4 Cups of Water 2 Teaspoons Regular Table Salt For the Pesto: 1 Ounce of Extra Virgin Olive Oil 3/4 Clove of Garlic (Average Size) 30-40 Basil Leaves 1 Teaspoon Coarse Maldon Salt...
