by Chef G.S. Argenti | Jan 28, 2022 | Clams, Italian-American Cuisine, Pasta, Seafood
Ingredients: For the Pasta: 8 Ounces Linguine 4 Cups of Water 2 Teaspoons Regular Table Salt For the Sauce: 4 Ounces of Extra Virgin Olive Oil 3 Cloves of Garlic (Average Size) 1 Fresh Red Pepper Cut In Half 10 Parsley Stems 2 Ounces Water 4 Very large Cherry Tomatoes...
by Chef G.S. Argenti | Jan 27, 2022 | Chicken, Entree, Italian-American Cuisine
Ingredients: 6 Chicken Thighs Skin On Salt 1/2 Cup Extra Virgin Olive Oil 1 Pound of Baby Bella Mushrooms or White Mushrooms 2 Whole Cloves of Garlic 3/4 Yellow Onion Diced 1 Large Carrot Diced 1 Celery Stack Diced 1 Sprig of Fresh Rosemary 2 Pay Leaves 2-3 Sprigs of...
by Chef G.S. Argenti | Jan 25, 2022 | Chef G.S. Argenti, Pasta
Ingredients: For the Pasta: 8 Ounces Spaghetti 4 Cups of Water 2 Teaspoons Regular Table Salt For the Sauce: 1/2 Cup of Extra Virgin Olive Oil 2 Clove of Garlic (Average Size) 10 Springs of Flat Leaf Parsley – Both Stems and Leaves Removed and Reserved 1...
by Chef G.S. Argenti | Jan 22, 2022 | American-Italian Food, Chef G.S. Argenti, Italian-American Cuisine
Ingredients: For the Pasta: 8 Ounces Spaghetti 4 Cups of Water 2 Teaspoons Regular Table Salt For the Sauce: 4 Ounces of Extra Virgin Olive Oil 1.5 Cloves of Garlic (Average Size) 1/4 Fresh Red Chili 10 Parsley Stems 20 Parsley Leaves (Flat Leaf Parsley aka...
by Chef G.S. Argenti | Jan 22, 2022 | American-Italian Food, Chef G.S. Argenti, Italian-American Cuisine, Pasta
Ingredients: For the Pasta: 8 Ounces Spaghetti 4 Cups of Water 2 Teaspoons Regular Table Salt For the Sauce: 4 Ounces of Extra Virgin Olive Oil 5 Cloves of Garlic (Average Size) 1 Fresh Red Chili 15 Parsley Stems (Rough Chop) For instructions, please watch the video....
